We are very pleased to have the Saltpig Curing Company as a guest stall this month. The Saltpig Curing Company is a small artisanal company, set up from a chef’s perspective, which aims to create the best salamis and cured meats in the UK. The produce and livestock available in the UK and, in particular, the Cotswolds are second to none and paired with a determination for perfection can be turned into world class charcuterie. For more information –http://www.saltpigcuring.co.uk/ore information –