The Little Orchard Company. Saran and Tim own a 10 acre orchard in Warmington which provides them with both cider and eating apples – they supply most of the cider apples to local makers but also make their own cider vinegar (sold out at the moment) and apple juice – around 1000 bottles per annum. They have avoided using any chemicals in the orchard since purchasing in 2014 and relied on Mother Nature … we do not however have organic status as this is a very long and expensive process to go through. This is a hobby rather than our “day jobs”. The apple juice of which there are 8 varieties only contain apple juice and a few grains of vitamin c to maintain the colour, so no added sugar.